Pomace Olive Oil Bulk Supply and Distribution.
We serve food manufacturers, restaurants and wholesalers with high quality pomace olive oil for industrial cooking, baking and deep frying, operating with a minimum order quantity (MOQ) of 1,000 Litre (~1 Tonne). Export and international olive oil shipping to Australia and across the globe.
Pomace Olive Oil Technical Extraction & Composition
Pomace olive oil is a highly stable, refined edible oil derived from the olive pulp and paste (known as the pomace) and holds a large percentage of oil, which extracted, refined and blended with virgin olive oil to create a highly functional, clean-tasting commercial cooking oil.
Olive pomace oil retains the monounsaturated fatty acids profile characteristic of the olive oil family. The high concentration of monounsaturated fats makes olive oil highly heat-stable and provides superior resistance to oxidation and thermal degradation.
Bulk Packaging Options
Olive Oil Certification & Producing Standards
We consolidate 15+ olive oil producers and mills, who follow the strict commercial food industry demands, have passed certifications, and have multiple olive oil awards. To see available list of certificates / regulatory requirements click here.
Contact us to discuss your requirements and find the most suitable solution for your business.
Quality Standards of Pomace Olive Oil
Properties & Chemical Specifications
- Peroxide Value: Below 15 meq O₂/kg
- Moisture & Volatile Matter: Max 0.1%
- Free Fatty Acid (FFA) Content: Less than 1.0% (expressed as oleic acid)
- Flavor/Aroma Profile: Completely neutral, clean, and free from off-odors
- Color Consistency: Light yellow to golden-green clear liquid
- Shelf life: When stored sealed in cool, dry, and dark place – 24 months
- Composition: Pomace olive oil – blend of refined & virgin olive oil
- Fats type: monounsaturated fats (MUFA or oleic acid)
Pomace Olive Oil Benefits
Food Manufacturers & Processors choice
High Thermal Stability & Frying Longevity. Pomace olive oil boasts an exceptionally high smoke point of 238°C (460°F) and supports longer frying performance with reduced oxidation, foaming, and flavor transfer. For food producers, this extends oil lifespan, reduces breakdown under high heat, and helps preserve consistent food quality.
Neutral Taste Profile for Product Integrity. Olive pomace oil has a clean, neutral flavor and serves as a structural ingredient that carries your product’s intended flavors rather than competing with them.
High Cost-Efficiency at Scale. For the success of a food production business, budgeting matters, and ingredients pricing is a leading factor. Pomace olive oil provides fat at a fraction of the cost of virgin grades. This gives your brand a competitive advantage in pricing while retaining a clean, premium ingredient deck label.