Wholesale Olive Oil Commercial Supply
We serve restaurants, distributors, food manufacturers, private label companies and offer following wholesale olive oil grades:
Wholesale Olive Oils Quality Overview
- Freshly produced and delivered directly from certified producers. Having stable quality and a long shelf life they are ideal for reliable stock planning.
- Informative label. Each batch has transparent product information with production date, acidity level, origin details and key technical specifications.
- Oils are laboratory tested, giving you the option to buy ready-to-ship stock or order oil customized to your required parameters
Countries of Origin
Currently, we offer wholesale olive oils from 2 premium olive-growing regions – Greece and Spain. They are internationally recognized for superior quality, flavor and aroma profiles and highly demanded on B2B market worldwide. We mostly supply olive oil made from famous olive oil varieties – Picual (Spanish) and Koroneiki (Greek). They both are robust and high in antioxidants and polyphenols, having different flavor profiles.
Greece
Spain
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Global Certifications & Quality Assurances
We follow the strict commercial food industry demands, providing full documentation required for every shipment. Our network of producers holds a wide range of internationally recognized quality and production certifications. Based on your specific certification requirements, we can offer the most suitable olive oil to ensure full compliance.
- International Standards: International Olive Council (IOC) Standard & Codex Alimentarius compliance
- Regulatory Compliance: Complying with AS 5264-2011 (Australian Olive Oil Standards) and global food safety metrics
- Regulatory Requirements: USDA (FSIS – Food Safety and Inspection Service), EU Food Safety Regulations (EC 853/2004), HACCP (Hazard Analysis and Critical Control Point)
- North American Compliance: USDA Organic & CDFA (California Department of Food and Agriculture) alignment
- Food Safety Frameworks: BRCGS (Global Standard for Food Safety), IFS Food, ISO 22000, and FSSC 22000
- Traceability: Batch-specific Certificate of Analysis (COA) included with every dispatch
- Quality assurance and origin labeling systems: PDO (Protected Designation of Origin), PDO AGROSERT (Greek), PGI (Protected Geographical Indication)
- Dietary & Religious Certifications: Authentic Kosher Certificate and Halal Certificate
- Organic Certifications: USDA Organic: (standard in the United States), EU Organic European Union organic agriculture regulations (green leaf), DIO – Inspection and Certification Organization of Organic Products), Greek (code GR-BIO-01)
- Regional European Bodies: Depending on the European country of origin, organic labels frequently feature local certifying agencies. Common examples include CCPB in Italy and Bio Hellas in Greece
Bulk Packaging Options
More About Wholesale Olive Oil
What to Review Before Buying Wholesale Olive Oil?
Why to Buy Olive Oil Wholesale?
Why buy olive oil wholesale under contract?